Wedding Reception

Passed Hors d’oeuvre

(Upon arrival of guests)

Fried Oysters with Remoulade Dipping Sauce

Served golden brown

Tomato-Basil Tartlettes

Cherry tomatoes, goat cheese and fresh basil in flakey phyllo shells

Grilled Salmon Canapés

Slivers of grilled salmon atop hearty bread squares with Jalapeno-Dill Mayo

Carving  Station

Grilled Tenderloin of Beef served with Petite Rolls,

Horseradish Cream & Sauce Béarnaise.

Or (choose one)

Grilled Loin of Pork, served with Petite Rolls, Sauce Moutarde &

Plum Chipotle Glaze

Louisiana Station

We  use our own method for cooking U.S. Farm-raised, 2-3 ounce Catfish Fillets on location in specially designed cookers. The piping hot fillets are served with home-made tartar & cocktail sauces. Succulent Boiled Shrimp, straight from Gulf waters, served with Remoulade & Cocktail Sauce as well as Miniature Meat Pies will also be featured on this regional station.

Pasta Cooking Station

An Upper Crust Specialty! Our staff uses self-contained burners to prepare this unique dish right in front of your guests.  Freshly diced green onions, tomatoes, mushrooms and grilled chicken  are sautéed in our special herbed butter; cream sauce & seasonings are then added. Shredded Parmesan cheese adds the finishing touches for this tasty dish.

 Lavish Fruit & Vegetable Display

A feast for the eyes as well as the taste buds. An artfully displayed array of tempting treats incorporated into this station invites guests to enjoy assorted seasonal fruits & vegetables such as fresh strawberries, apples and grapes with Butter Brickle Dip, Marinated Mushrooms, Asparagus with Mousseline, Spinach-Vegetable Dip with an assortment of crisps & crackers.


Dinner Party



Menu #1:


Shrimp Remoulade Salad

with crisp greens


Tenderloin of Beef

Grilled on location and served Tomato Bearnaise


Mushroom-Artichoke Risotto


Lemon Pepper Asparagus





Menu #2:


Upper Crust Salad

Spring greens with sliced strawberries, crumbled cheese, sugared walnuts and our signature Ribbon Cane Vinaigrette


Grilled Salmon

With Mango Avocado Salsa


 Angel Hair Pasta Primavera


Green Beans






Menu #3:


Classic Wedge Salad

Crisp Iceberg Lettuce with our home-made blue cheese dressing and finished with crumbled bacon, cherry tomatoes and slivered onions


Snapper Mardi Gras

 Red Snapper, flown in fresh and pan sautéed with a beautiful shrimp and vegetable cream sauce


Lemon Saffron Rice





Wine Tasting


Cocktail Buffet


Fried Oysters

Fried until golden brown and served with Remoulade

(passed upon arrival of guests)


Carving Station

 Tenderloin of Beef, grilled on location, carved & served with

Petite Rolls, Sauce Béarnaise & Horseradish Cream



Duck Crostini

Slivers of grilled duck atop crisp French bread crostini with Boursin cheese and a Cherry-Fig  Demi-Glaze



Stuffed Mushrooms

Large caps with an Artichoke & Ham stuffing served warm from a chafer



Salmon Canapés

Slivers of Grilled Salmon atop hearty bread with a caper dill aioli



Shrimp Rumaki

Succulent Gulf Shrimp stuffed with water chestnut, jalapeno and bacon wrapped

 then grilled



Assorted Dessert Canapés, Charcuterie & Fresh Fruit



  • These are sample menus from previous events. We have many more food offerings for your selection. Contact us for more information!
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